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Imarti, also known as amriti, jaangiri, or omriti, is an Indian sweet made by deep-frying a batter prepared with black gram flour in a circular, flower-like shape, and then soaking it in sugar syrup. This dish is similar to jalebi, which is thinner and sweeter than imarti.
Art, Preparation & Ingredients
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imartis batter india sugar indian black gram also flour saffron jalebi syrup dessert amriti jaangiri omriti similar ingredients ghee served
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Imarti | Alternative names | Amriti | 1.00 | infobox |
| Imarti | Alternative names | Jaangiri | 1.00 | infobox |
| Imarti | Alternative names | Omriti | 1.00 | infobox |
| Imarti | Course | Dessert | 1.00 | infobox |
| Imarti | Main ingredients | Black gram flour, saffron, ghee, sugar | 1.00 | infobox |
| Imarti | Place of origin | India | 1.00 | infobox |
| Imarti | Region or state | Indian subcontinent | 1.00 | infobox |
| Imarti | Similar dishes | Jalebi, Chhena jalebi | 1.00 | infobox |
| Imarti | is a | popular iftar food in Bangladesh | 0.90 | text |
| Imarti | related to External links | Media | 0.60 | section |
| Imarti | related to External links | Wikimedia Commons | 0.60 | section |
| Imarti | related to Ingredients | Imartis | 0.60 | section |
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