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Gumbo (Louisiana Creole: Gum-bo) is a stew that is popular among the U.S. Gulf Coast community, the New Orleans stew variation being the official state cuisine of the U.S. state of Louisiana. Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity": celery, bell peppers, and…
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louisiana dish okra filé new roux often added creole seafood french ingredients used orleans powder cajun stew served meat isbn
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Gumbo | Alternative names | Gombo | 1.00 | infobox |
| Gumbo | Main ingredients | Stock, roux, okra, filé powder, meat or shellfish, celery, onions, bell peppers | 1.00 | infobox |
| Gumbo | Place of origin | United States | 1.00 | infobox |
| Gumbo | Region or state | Louisiana | 1.00 | infobox |
| Gumbo | Serving temperature | Hot | 1.00 | infobox |
| Gumbo | Type | Stew | 1.00 | infobox |
| Gumbo | is a | veritable art form in Louisiana | 0.90 | text |
| Gumbo | is a | feature in both urban and rural areas of Louisiana.In rural Acadiana in southern Louisiana | 0.90 | text |
| Gumbo | is a | official cuisine of the state of Louisiana | 0.90 | text |
| Gumbo | related to background | Louisiana | 0.60 | section |
| Gumbo | related to background | The | 0.60 | section |
| Gumbo | related to background | Africans | 0.60 | section |
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