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Callaloo (/ˌkæləˈluː/ KAL-ə-LOO, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Jamaican Patois: ; many spelling variants, such as kallaloo, calaloo, calalloo, calaloux, or callalloo) is a plant used in…
Culture, Plant sources for callaloo & Callaloo recipes
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dish caribbean called okra dishes also trinidad taro xanthosoma popular plant tobago ingredients coconut milk side jamaican used made local
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Callaloo | Main ingredients | Leaf vegetable (usually taro, amaranth or Xanthosoma) | 1.00 | infobox |
| Callaloo | Region or state | Caribbean | 1.00 | infobox |
| Callaloo | Type | Stew | 1.00 | infobox |
| Trinidad | instance of | In countries | 0.80 | text |
| Tobago or Grenada | instance of | In countries | 0.80 | text |
| the dish itself is called callaloo | instance of | In countries | 0.80 | text |
| uses taro leaves | instance of | In countries | 0.80 | text |
| chopped onions | instance of | and other seasonings | 0.80 | text |
| garlic | instance of | and other seasonings | 0.80 | text |
| coconut milk to modify its flavour | instance of | Trinidadians have embraced this dish from their ancestors and over time have added ingredients | 0.80 | text |
| Callaloo | related to Callaloo recipes | Trinidad | 0.60 | section |
| Callaloo | related to Callaloo recipes | Tobago | 0.60 | section |
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