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Croustade

A croustade (Occitan: crostada) is either a small, crispy shell that can hold both sweet and savory fillings, or a selection of pastry-based pies, tarts or desserts. They are usually made of flaky pastry or puff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites croustades en pommes de terre duchesse)…

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Main ingredients
Flaky pastry or puff pastry
Place of origin
France

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Overview

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Croustade

Nodes8
Edges7
Triples5
Avg. degree1.75
Density0.25
Components1

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Croustade

Top relations

related to French variations · 3
Croustade → Couserans, La Croustade, Pommes
Main ingredients · 1
Croustade → Flaky pastry or puff pastry
Place of origin · 1
Croustade → France

Important terminology Word statistics

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Important terminology

occitan pastry puff crostada french flaky pommes semolina vermicelli custard either small crispy shell hold sweet savory fillings selection pastry-based

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
CroustadeMain ingredientsFlaky pastry or puff pastry1.00infobox
CroustadePlace of originFrance1.00infobox
Croustaderelated to French variationsLa Croustade0.60section
Croustaderelated to French variationsPommes0.60section
Croustaderelated to French variationsCouserans0.60section

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    Min side: 3
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