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Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
Overview, Health effects & Fish fries
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fish fried food frying often served many world dish fries also england may american serve health dishes shellfish batter flour
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fried fish | is a | important food in many cuisines | 0.90 | text |
| Fried fish | has effect | Fried | 0.60 | section |
| Fried fish | has effect | The American Food | 0.60 | section |
| Fried fish | has effect | Drug Administration | 0.60 | section |
| Fried fish | has effect | British National Health Service | 0.60 | section |
| Fried fish | has effect | Frying | 0.60 | section |
| Fried fish | has effect | DHA | 0.60 | section |
| Fried fish | has effect | EPA | 0.60 | section |
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