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Flavoring

A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive that is used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. Along with additives, other components, like sugars, determine the taste of food.

Products, Flavor creation & Dietary restrictions

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Overview

Definition

Division by production method

Perception of flavorings

Mechanism

Taste

Regulations

Dietary restrictions

Flavor creation

Determination

Advanced semantic analysis

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Map overview Semantic statistics

Flavoring

Nodes110
Edges109
Triples101
Avg. degree1.98
Density0.018182
Components1

How this topic connects Entity context

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Flavoring

Top relations

related to Dietary restrictions · 18
Flavoring → And, Annex II, EU, Food, Hindus, In, Jains, Jewish, Jews, Many, Muslims, No, Regulation, Similarly, Some, Such, The Vegan Society's Sunflower, Western
related to Regulations on natural flavoring · 12
Flavoring → Annex II, Article, EFFA, EU, European Flavour Association, Flavouring Preparations, Guidance Document, In, More, Natural, Natural Flavouring Substances, Production
related to In Europe · 9
Flavoring → Also, Annex, Article, EC, EU, No, Point, Regulation, Under
related to In Australia and New Zealand · 8
Flavoring → Australia New Zealand Food, December, In Australia, Natural, New Zealand, November, Standards Code, They
related to Taste · 7
Flavoring → Even, Food, Froot Loops, Gummy Bears, In, Polyols, The
related to Definition · 6
Flavoring → First, In, There, These, They, Vanillin
related to Flavor creation · 6
Flavoring → It, Many, Most, Natural, The, These
related to In the United States · 6
Flavoring → Code, Federal Regulations, In, They, Title, United States
related to Flavor enhancers · 5
Flavoring → European Union, Flavor, These, They, Umami
related to Division by production method · 4
Flavoring → European, Flavorings, In, United States

Important terminology Word statistics

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Important terminology

food natural flavorings flavor taste artificial flavors substances used aroma nature-identical regulation may eu chemical also smell product compounds legislation

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Flavoringis avolatile additive that improves the taste or smell of food0.90text
headspace techniquesinstance ofmay be done using technology0.80text
so the flavorist can imitate the flavor by using a few of the same chemicals presentinstance ofmay be done using technology0.80text
animal byproductsinstance ofDietary restrictionsFood manufacturers are sometimes reluctant to inform consumers about the source and identity of flavor ingredients and whether they have been produced with t…0.80text
yeast extractinstance ofnatural feedstocks0.80text
hydrolyzed vegetable proteininstance ofnatural feedstocks0.80text
and spices can be used to expand the number of possible reactionsinstance ofnatural feedstocks0.80text
Flavoringrelated to Artificial flavoringsArtificial0.60section
Flavoringrelated to Artificial flavoringsTheir0.60section
Flavoringrelated to DefinitionThey0.60section
Flavoringrelated to DefinitionIn0.60section
Flavoringrelated to DefinitionThese0.60section

Related concept clusters Concept neighborhoods

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    Min side: 3
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