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Fish amok or amok trei (Khmer: អាម៉ុកត្រី ) is a Khmer steamed fish curry (amok) with a mousse-like consistency, considered one of Cambodia's national dishes. Fish amok is believed to have been a royal Khmer dish dating back to the Khmer Empire, although some question it originating in Cambodia.
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fish amok steamed curry cambodia also khmer banana trei consistency leaf kroeung coconut ingredients catfish yellow eggs leaves mousse-like royal
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fish amok | Alternative names | Amok trei, amok trey | 1.00 | infobox |
| Fish amok | Main ingredients | Goby fish, snakehead fish or catfish, yellow or green kroeung, coconut cream or coconut milk, eggs | 1.00 | infobox |
| Fish amok | Place of origin | Cambodia | 1.00 | infobox |
| Fish amok | Serving temperature | Hot | 1.00 | infobox |
| Fish amok | Type | Steamed curry | 1.00 | infobox |
| Fish amok | related to External links | Amok Trei/Fish Amok | 0.60 | section |
| Fish amok | related to External links | May | 0.60 | section |
| Fish amok | related to External links | Cambodianess | 0.60 | section |
| Fish amok | related to External links | Make Amok | 0.60 | section |
| Fish amok | related to External links | Fish Curry Steamed In | 0.60 | section |
| Fish amok | related to External links | Banana Leaves | 0.60 | section |
| Fish amok | related to External links | April | 0.60 | section |
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