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Fërgesë (.mw-parser-output .tooltip-dotted{border-bottom:1px dotted;cursor:help}def. 'Fërgesa') is a traditional Albanian dish prepared mainly in the region of Central Albania. It is a vegetable and cheese casserole made from red or green peppers, tomatoes, onions, garlic and gjizë (a salted Albanian curd cheese), slowly cooked in olive oil and baked…
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gjizë peppers tomatoes garlic red green olive oil onions ingredients dish cheese albanian albania mw-parser-output region main course side casserole
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fërgesë | Course | Main, Side | 1.00 | infobox |
| Fërgesë | Main ingredients | red or green peppers, tomatoes, onions, garlic and gjizë, mixed in olive oil | 1.00 | infobox |
| Fërgesë | Place of origin | Albania | 1.00 | infobox |
| Fërgesë | Region or state | Tirana, Durrës, Kavajë, Shijak, Elbasan | 1.00 | infobox |
| Fërgesë | Serving temperature | Warm | 1.00 | infobox |
| Fërgesë | Variations | Fërgesë with liver | 1.00 | infobox |
| Fërgesë | related to Preparation | The | 0.60 | section |
| Fërgesë | related to Preparation | Garlic | 0.60 | section |
| Fërgesë | related to Preparation | One | 0.60 | section |
| Fërgesë | related to Preparation | Fërgesë Tirane | 0.60 | section |
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