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In polymer chemistry, emulsion polymerization is a type of radical polymerization that usually starts with an emulsion incorporating water, monomers, and surfactants. The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water.…
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polymerization emulsion polymer monomer particles particle used dispersion water polymers radical surfactant growing droplets surfactants monomers chain micelles initiator reaction
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Emulsion polymerization | is a | type of radical polymerization that usually starts with an emulsion incorporating water | 0.90 | text |
| Emulsion polymerization | is a | oil-in-water emulsion | 0.90 | text |
| gelatin | instance of | The Bayer workers used naturally occurring polymers | 0.80 | text |
| ovalbumin | instance of | The Bayer workers used naturally occurring polymers | 0.80 | text |
| and starch to stabilize their dispersion | instance of | The Bayer workers used naturally occurring polymers | 0.80 | text |
| initiator | instance of | with ingredients | 0.80 | text |
| monomer | instance of | with ingredients | 0.80 | text |
| and surfactant added at the beginning | instance of | with ingredients | 0.80 | text |
| during | instance of | with ingredients | 0.80 | text |
| or at the end of the reaction.Early styrene-butadiene rubber | instance of | with ingredients | 0.80 | text |
| particle size | instance of | Colloidal properties | 0.80 | text |
| particle size distribution | instance of | Colloidal properties | 0.80 | text |
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