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Decaffeination

Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low. A…

Products, Decaffeinated tea & Overview

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Overview

Decaffeinated coffee

Decaffito

Decaffeinated tea

Advanced semantic analysis

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Map overview Semantic statistics

Decaffeination

Nodes61
Edges60
Triples38
Avg. degree1.97
Density0.032787
Components1

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Decaffeination

Top relations

related to Caffeine content of decaffeinated coffee · 17
Decaffeination → Although HPLC, Canada, CO2, Coca-Cola, Florida State University, Fourteen, However, HPLC, In, Lastly, Many, NIR, The, There, To, United States, UV-Vis
related to Decaffeinated tea · 10
Decaffeination → Although, Camellia, Catechins, CO2, In, Optimal, Oxidizing, Tea, Temperatures, Younger
related to Processes · 3
Decaffeination → CO2, These, Various
is a · 1
Decaffeination → removal of caffeine from coffee beans

Important terminology Word statistics

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Important terminology

caffeine coffee beans water decaffeinated process content co2 tea method green first organic much required solvent supercritical also extract use

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Decaffeinationis aremoval of caffeine from coffee beans0.90text
dichloromethane or ethyl acetateinstance ofThese methods take place prior to roasting and may use organic solvents0.80text
supercritical CO2instance ofThese methods take place prior to roasting and may use organic solvents0.80text
or water to extract caffeine from the beansinstance ofThese methods take place prior to roasting and may use organic solvents0.80text
while leaving flavour precursors in as close to their original state as possible.Organic solventDirect methodThe first commercially successful decaffeination process was invented by German merchant Ludwig Roseliusinstance ofThese methods take place prior to roasting and may use organic solvents0.80text
co-workers in 1903instance ofThese methods take place prior to roasting and may use organic solvents0.80text
after Roselius observed that a consignment of coffee beans accidentally soaked in sea water had lost most of their caffeine content while losing little of their flavourinstance ofThese methods take place prior to roasting and may use organic solvents0.80text
near-infraredinstance ofsome coffee companies are beginning to use other methods0.80text
Decaffeinationrelated to Caffeine content of decaffeinated coffeeTo0.60section
Decaffeinationrelated to Caffeine content of decaffeinated coffeeUnited States0.60section
Decaffeinationrelated to Caffeine content of decaffeinated coffeeThere0.60section
Decaffeinationrelated to Caffeine content of decaffeinated coffeeCanada0.60section

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