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Deamidation is a chemical reaction in which an amide functional group in the side chain of the amino acids asparagine or glutamine is removed or converted to another functional group. Typically, asparagine is converted to aspartic acid or isoaspartic acid. Glutamine is converted to glutamic acid or pyroglutamic acid (5-oxoproline). In a protein or…
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acid asparagine peptide glutamine ph group proteins amino aspartic conditions residue protein succinimide converted intermediate formation side amide artifacts reactions
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Deamidation | is a | chemical reaction in which an amide functional group in the side chain of the amino acids asparagine or glutamine is removed or converted to another functional group | 0.90 | text |
| glycine whose low steric hindrance leaves the peptide group open for attack | instance of | flexible residue | 0.80 | text |
| Deamidation | related to Analytical method | Protein | 0.60 | section |
| Deamidation | related to Analytical method | RPLC | 0.60 | section |
| Deamidation | related to Analytical method | Recently | 0.60 | section |
| Deamidation | related to Analytical method | ERLIC-MS/MS | 0.60 | section |
| Deamidation | related to Analytical method | Mass | 0.60 | section |
| Deamidation | related to Analytical method | The | 0.60 | section |
| Deamidation | related to Analytical method | This | 0.60 | section |
| Deamidation | related to References | Clarke | 0.60 | section |
| Deamidation | related to References | Propensity | 0.60 | section |
| Deamidation | related to References | International Journal | 0.60 | section |
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