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Persipan

Persipan (from Persicus (peach) and marzipan; also known as Parzipan) is a material used in confectionery. It is similar to marzipan but, instead of almonds, is made with apricot or peach kernels. Persipan consists of 40% ground kernels and 60% sugar. The kernels have a strong bitter flavour caused by the presence of amygdalin, a toxic cyanogenic…

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Alternative names
Parzipan
Main ingredients
Apricot or peach kernels, sugar
Place of origin
Germany

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Persipan

Nodes13
Edges12
Triples3
Avg. degree1.85
Density0.153846
Components1

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Persipan

Top relations

Alternative names · 1
Persipan → Parzipan
Main ingredients · 1
Persipan → Apricot or peach kernels, sugar
Place of origin · 1
Persipan → Germany

Important terminology Word statistics

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Important terminology

marzipan used kernels peach confectionery apricot sugar also parzipan place amygdalin starch pastry stollen persicus known material similar instead almonds

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
PersipanAlternative namesParzipan1.00infobox
PersipanMain ingredientsApricot or peach kernels, sugar1.00infobox
PersipanPlace of originGermany1.00infobox

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