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Persipan (from Persicus (peach) and marzipan; also known as Parzipan) is a material used in confectionery. It is similar to marzipan but, instead of almonds, is made with apricot or peach kernels. Persipan consists of 40% ground kernels and 60% sugar. The kernels have a strong bitter flavour caused by the presence of amygdalin, a toxic cyanogenic…
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marzipan used kernels peach confectionery apricot sugar also parzipan place amygdalin starch pastry stollen persicus known material similar instead almonds
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Persipan | Alternative names | Parzipan | 1.00 | infobox |
| Persipan | Main ingredients | Apricot or peach kernels, sugar | 1.00 | infobox |
| Persipan | Place of origin | Germany | 1.00 | infobox |
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