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A churro (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Spanish pronunciation: , Portuguese pronunciation: ) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough…
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churros dough also fried spain hot de made known cuisine chocolate youtiao breakfast needed may sugar portuguese portugal flour water
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Churro | Alternative names | Tejeringos | 1.00 | infobox |
| Churro | Course | Breakfast, lunch, dinner, snack | 1.00 | infobox |
| Churro | Main ingredients | Deep-fried choux pastry (flour, water, butter, eggs, salt) | 1.00 | infobox |
| Churro | Place of origin | Iberian Peninsula | 1.00 | infobox |
| Churro | Region or state | Southern Europe | 1.00 | infobox |
| Churro | Serving temperature | Hot | 1.00 | infobox |
| Churro | Type | Fried dough | 1.00 | infobox |
| Churro | related to Etymology | According | 0.60 | section |
| Churro | related to Etymology | Diccionario | 0.60 | section |
| Churro | related to External links | Media | 0.60 | section |
| Churro | related to External links | Churros | 0.60 | section |
| Churro | related to External links | Wikimedia Commons | 0.60 | section |
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