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Korma

Korma, kurma, qorma or qurma (Urdu: قورمہ; Hindi: क़ोरमा; Bengali: কোরমা; Persian: قرمه; Kashmiri: قۄرمہٕ) is a curry dish originating in the Indian subcontinent influenced by Mughlai cuisine, versions of which later were modified to Anglo-Indian and then to British tastes. It consists of meat or vegetables braised with yogurt, water or stock, and spices…

History, Variations & Serving

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Alternative names
Qorma
Associated cuisine
Mughal cuisine
Main ingredients
meat, yogurt
Place of origin
Mughal Empire
Region or state
India Pakistan Bangladesh Iran Afghanistan
Serving temperature
Hot

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Overview

Etymology

History

Preparation

Serving

Variations

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Map overview Semantic statistics

Korma

Nodes60
Edges59
Triples64
Avg. degree1.97
Density0.033333
Components1

How this topic connects Entity context

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Korma

Top relations

related to history · 12
Korma → Anglo-Indian, British, During, In Hyderabad, Indian, Kormas, Lucknow, Mughal, Mughlai, Neha Vermani, Persian-style, Shah Alam
related to Serving · 11
Korma → Hindu, In, In Awadh, Indian, Muslim, New Delhi, Northern India, Pakistan, Pushpesh Pant, Ramadan, Uttar Pradesh
related to Etymology · 8
Korma → All, Azerbaijani, Hindi-Urdu, However, Persian, The English, Turkic, Turkish
related to In the United States · 7
Korma → America, American, India, Myra Waldo's Round-the-World Cookbook, Though, United States, Waldo
related to In Indonesia · 6
Korma → Arabic, In Indonesia, Indian, Malay/Indonesian, Minang, The
related to In the United Kingdom · 6
Korma → In, It, Jamie Oliver, The, UK, United Kingdom
related to Preparation · 4
Korma → As, Bangladeshi, In, The
related to Navratan korma · 2
Korma → Indian, Navratan
Alternative names · 1
Korma → Qorma
Associated cuisine · 1
Korma → Mughal cuisine

Important terminology Word statistics

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Important terminology

dish curry indian spices chicken cuisine cooking dishes meat ghee eaten common anglo-indian yogurt cooks yoghurt subcontinent british vegetables thick

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
KormaAlternative namesQorma1.00infobox
KormaAssociated cuisineMughal cuisine1.00infobox
KormaMain ingredientsmeat, yogurt1.00infobox
KormaPlace of originMughal Empire1.00infobox
KormaRegion or stateIndia Pakistan Bangladesh Iran Afghanistan1.00infobox
KormaServing temperatureHot1.00infobox
Kormais avegetarian korma made with vegetables and either paneer0.90text
the Persianinstance ofand the names of dishes0.80text
Kormarelated to EtymologyThe English0.60section
Kormarelated to EtymologyHindi-Urdu0.60section
Kormarelated to EtymologyAll0.60section
Kormarelated to EtymologyPersian0.60section

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    Min side: 3
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