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Goat cheese

Goat cheese, goat's cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety of recipes, giving many different styles of cheeses, from fresh…

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Goat cheese

Nodes292
Edges291
Triples20
Avg. degree1.99
Density0.006849
Components1

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Goat cheese

Top relations

related to Process · 7
Goat cheese → Any, Goat, Lactococcus, Next, Some, Streptococcus, The
related to history · 6
Goat cheese → BC, Because, Goat, Goats, In, Poland
related to Nutritional value · 5
Goat cheese → Goat, Latin, Overall, These, They

Important terminology Word statistics

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Important terminology

cheese milk goat made sheep cheeses goat's fresh produced also whey cow goats white cow's de greek greece soft hard

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
cowsinstance ofthey tend to eat many bitter plants that more delicate animals0.80text
horses will notinstance ofthey tend to eat many bitter plants that more delicate animals0.80text
Goat cheeserelated to historyGoats0.60section
Goat cheeserelated to historyIn0.60section
Goat cheeserelated to historyBecause0.60section
Goat cheeserelated to historyBC0.60section
Goat cheeserelated to historyGoat0.60section
Goat cheeserelated to historyPoland0.60section
Goat cheeserelated to Nutritional valueGoat0.60section
Goat cheeserelated to Nutritional valueThese0.60section
Goat cheeserelated to Nutritional valueLatin0.60section
Goat cheeserelated to Nutritional valueThey0.60section

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    Min side: 3
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