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Chelation (/kiːˈleɪʃən/) is a type of bonding and sequestration of metal atoms. It involves two or more separate dative covalent bonds between a ligand and a single metal atom, thereby forming a ring structure. The ligand is called a chelant, chelator, chelating agent, or sequestering agent. It is usually an organic compound, but this is not a requirement.
Applications, In nature & Chelate effect
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chelate metal chelating agents edta ligand ions two acid used entropy effect use ring metals ligands acids ethylenediamine form complex
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| the amino acids glutamic acid | instance of | Organic compounds | 0.80 | text |
| histidine | instance of | Organic compounds | 0.80 | text |
| organic diacids such as malate | instance of | Organic compounds | 0.80 | text |
| and polypeptides such as phytochelatin are also typical chelators | instance of | Organic compounds | 0.80 | text |
| ethylenediaminetetraacetic acid | instance of | ApplicationsAnimal feed additivesSynthetic chelates | 0.80 | text |
| desferrioxamine B | instance of | These chelate complexes often employ the usage of hexadentate ligands | 0.80 | text |
| ethylenediaminetetraacetic acid | instance of | Animal feed additivesSynthetic chelates | 0.80 | text |
| Chelation | related to Chelation therapy | Chelating | 0.60 | section |
| Chelation | related to Chelation therapy | Food | 0.60 | section |
| Chelation | related to Chelation therapy | Drug Administration | 0.60 | section |
| Chelation | related to Chelation therapy | FDA | 0.60 | section |
| Chelation | related to Chelation therapy | It | 0.60 | section |
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