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Chabichou (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}French pronunciation: ⓘ; also known as Chabichou du Poitou) is a traditional semi-soft, unpasteurized, natural-rind French goat cheese (or Fromage…
History, Le Chabichou du Poitou & Manufacture
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poitou du goat milk cheese area 10 references also mw-parser-output semi-soft texture origin pasteurized french left production moulds 100 known
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Chabichou | Country of origin | France | 1.00 | infobox |
| Chabichou | Other names | Chabichou du Poitou | 1.00 | infobox |
| Chabichou | Pasteurized | Sometimes | 1.00 | infobox |
| Chabichou | Source of milk | Goats | 1.00 | infobox |
| Chabichou | Texture | Semi-soft | 1.00 | infobox |
| Chabichou | related to External links | Description | 0.60 | section |
| Chabichou | related to External links | Cheese | 0.60 | section |
| Chabichou | related to External links | Poitou Cheese | 0.60 | section |
| Chabichou | related to External links | The Reluctant Gourmet | 0.60 | section |
| Chabichou | related to history | The | 0.60 | section |
| Chabichou | related to history | Arabs | 0.60 | section |
| Chabichou | related to history | Battle | 0.60 | section |
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