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Cauim

Cauim is a traditional alcoholic beverage or beer of the Indigenous peoples in Brazil since pre-Columbian times. It is still made today in remote areas throughout Panama and South America. Cauim is made by fermenting manioc (a large starchy root), or maize, sometimes flavored with fruit juices. The Guna Indians of Panama use plantains.

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Preparation and customs

Analysis

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Map overview Semantic statistics

Cauim

Nodes49
Edges48
Triples24
Avg. degree1.96
Density0.040816
Components1

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Cauim

Top relations

related to Historical use among the Tupinambá · 12
Cauim → Brazil, Burgundy, Enzymes, European, However, Jean, Léry's, Manioc, Men, The, Then, Tupinambá
related to Current use · 6
Cauim → Amazon, Brazil, It, Mato Grosso, Tapi'itãwa, Tapirapé Indians
related to Analysis · 5
Cauim → Analysis, As, Candida, Lactobacillus, The
is a · 1
Cauim → traditional alcoholic beverage or beer of the Indigenous peoples in Brazil since pre-Columbian times

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Important terminology

beverage manioc made also drinking large beer maize men brazil sometimes de panama tupinambá women wine two party throughout like

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Cauimis atraditional alcoholic beverage or beer of the Indigenous peoples in Brazil since pre-Columbian times0.90text
Cauimrelated to AnalysisAnalysis0.60section
Cauimrelated to AnalysisAs0.60section
Cauimrelated to AnalysisLactobacillus0.60section
Cauimrelated to AnalysisThe0.60section
Cauimrelated to AnalysisCandida0.60section
Cauimrelated to Current useBrazil0.60section
Cauimrelated to Current useAmazon0.60section
Cauimrelated to Current useIt0.60section
Cauimrelated to Current useTapirapé Indians0.60section
Cauimrelated to Current useTapi'itãwa0.60section
Cauimrelated to Current useMato Grosso0.60section

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