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A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
History, Dressing & Ingredients
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caesar salad cardini cardini's anchovies croutons tijuana caesar's ingredients romaine lettuce lemon juice olive oil worcestershire sauce pepper parmesan recipe
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Caesar salad | Course | Hors d'oeuvre | 1.00 | infobox |
| Caesar salad | Course | Multicourse meal | 1.00 | infobox |
| Caesar salad | Created by | Caesar Cardini | 1.00 | infobox |
| Caesar salad | Invented | 1924 | 1.00 | infobox |
| Caesar salad | Main ingredients | Romaine lettuce, croutons, Parmesan cheese, lemon juice, olive oil, egg yolks, Worcestershire sauce, anchovies, (optionally) Dijon mustard, black pepper | 1.00 | infobox |
| Caesar salad | Place of origin | Mexico | 1.00 | infobox |
| Caesar salad | Region or state | Tijuana, Baja California | 1.00 | infobox |
| Caesar salad | Serving temperature | Chilled or room temperature | 1.00 | infobox |
| Caesar salad | Variations | Multiple | 1.00 | infobox |
| grilled chicken or bacon | instance of | adding meat | 0.80 | text |
| or omitting ingredients such as anchovies | instance of | adding meat | 0.80 | text |
| eggs | instance of | adding meat | 0.80 | text |
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