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Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer.
History, Applications & Art
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enzymes extract fruit enzyme meat pineapple plant proteolytic although medicine pineapples tenderizing stem parts term folk may used application history
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Bromelain | BRENDA | enzyme data | 1.00 | infobox |
| Bromelain | CAS no. | 37189-34-7 | 1.00 | infobox |
| Bromelain | EC no. | 3.4.22.32 | 1.00 | infobox |
| Bromelain | ExPASy | NiceZyme view | 1.00 | infobox |
| Bromelain | KEGG | enzyme entry | 1.00 | infobox |
| Bromelain | MetaCyc | metabolic pathway | 1.00 | infobox |
| Bromelain | NCBI | proteins | 1.00 | infobox |
| Bromelain | PDB structures | RCSB PDB PDBe PDBsum | 1.00 | infobox |
| Bromelain | PMC | articles | 1.00 | infobox |
| Bromelain | PubMed | articles | 1.00 | infobox |
| Bromelain | Rhea | reactions | 1.00 | infobox |
| Bromelain | Search | SearchPMCarticlesPubMedarticlesNCBIproteins | 1.00 | infobox |
| Bromelain | is a | enzyme extract derived from the stems of pineapples | 0.90 | text |
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