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Noble rot (French: pourriture noble; German: Edelfäule; Italian: Muffa nobile; Hungarian: Aszúsodás) is the beneficial form of a grey fungus, Botrytis cinerea, affecting wine grapes. Infestation by Botrytis requires warm and humid conditions, typically around 20 °C (68 °F) and above 80% humidity. If the weather stays wet, the undesirable form, "bunch…
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grapes wines botrytis botrytized wine rot noble cinerea fungus used conditions acid also aroma known form aszú infection compounds grey
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| apricot | instance of | and also generate compounds for stone fruit aromas | 0.80 | text |
| peach in a direct metabolic response to the fungal attack | instance of | and also generate compounds for stone fruit aromas | 0.80 | text |
| Noble rot | related to Effect on grapes | When Botrytis | 0.60 | section |
| Noble rot | related to Effect on grapes | The | 0.60 | section |
| Noble rot | related to Effect on grapes | This | 0.60 | section |
| Noble rot | related to Effect on grapes | As | 0.60 | section |
| Noble rot | related to Effect on grapes | Furmint | 0.60 | section |
| Noble rot | related to Effect on grapes | Tokaji Aszú | 0.60 | section |
| Noble rot | related to Effect on grapes | Some | 0.60 | section |
| Noble rot | related to Viticulture and uses | In | 0.60 | section |
| Noble rot | related to Viticulture and uses | Botrytized | 0.60 | section |
| Noble rot | related to Viticulture and uses | Due | 0.60 | section |
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