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Arabitol, or arabinitol, is a sugar alcohol. It can be formed by the reduction of either arabinose. Some organic acid tests check for the presence of D-arabitol, which may indicate overgrowth of intestinal microbes such as Candida albicans or other yeast/fungus species.
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reduction candida d-arabitol two production check arabinose references acid overgrowth catalytic obtained l-arabitol nfpa 704 diamond standard state 10 chemical
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Candida albicans or other yeast/fungus species.Arabitol | instance of | which may indicate overgrowth of intestinal microbes | 0.80 | text |
| lyxitol are diastereomeric pentitols | instance of | which may indicate overgrowth of intestinal microbes | 0.80 | text |
| differing in the configuration of two stereocenters | instance of | which may indicate overgrowth of intestinal microbes | 0.80 | text |
| sisal bagasse | instance of | although lignocellulosic hydrolysates | 0.80 | text |
| soybean flour hydrolysates have also been evaluated | instance of | although lignocellulosic hydrolysates | 0.80 | text |
| Arabitol | related to External links | Wiktionary-logo-en-v2 | 0.60 | section |
| Arabitol | related to External links | Media | 0.60 | section |
| Arabitol | related to External links | Wikimedia Commons | 0.60 | section |
| Arabitol | related to Production | Industrial | 0.60 | section |
| Arabitol | related to Production | These | 0.60 | section |
| Arabitol | related to Production | Biotechnological | 0.60 | section |
| Arabitol | related to Production | L-Arabitol | 0.60 | section |
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