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Bazin (bread)

Bazin (Arabic: البازين, pronounced ) alternatively recognized as Bazeen, [citation needed], Bézine or Bazine is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. Bazin is prepared by boiling barley flour or wheat flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this…

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Alternative names
Bazeen
Associated cuisine
Libyan cuisine
Main ingredients
wheat or barley, water and salt
Place of origin
Libya

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Bazin (bread)

Nodes12
Edges11
Triples4
Avg. degree1.83
Density0.166667
Components1

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Bazin (bread)

Top relations

Alternative names · 1
Bazin (bread) → Bazeen
Associated cuisine · 1
Bazin (bread) → Libyan cuisine
Main ingredients · 1
Bazin (bread) → wheat or barley, water and salt
Place of origin · 1
Bazin (bread) → Libya

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Important terminology

bazin may sauce dough libya also water barley prepared salt served eggs using wheat bazeen typically tomato cuisine potatoes flour

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Bazin (bread)Alternative namesBazeen1.00infobox
Bazin (bread)Associated cuisineLibyan cuisine1.00infobox
Bazin (bread)Main ingredientswheat or barley, water and salt1.00infobox
Bazin (bread)Place of originLibya1.00infobox

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