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Bazin (Arabic: البازين, pronounced ) alternatively recognized as Bazeen, [citation needed], Bézine or Bazine is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. Bazin is prepared by boiling barley flour or wheat flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this…
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bazin may sauce dough libya also water barley prepared salt served eggs using wheat bazeen typically tomato cuisine potatoes flour
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Bazin (bread) | Alternative names | Bazeen | 1.00 | infobox |
| Bazin (bread) | Associated cuisine | Libyan cuisine | 1.00 | infobox |
| Bazin (bread) | Main ingredients | wheat or barley, water and salt | 1.00 | infobox |
| Bazin (bread) | Place of origin | Libya | 1.00 | infobox |
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