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Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity and suggested area of domestication for the crop is in the Sahel zone of West Africa.
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pennisetum millet pearl stapf hubb panicum ex steud africa cenchrus glauca roxb penicillaria crop food grown india sorghum holcus trin
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pearl millet | is a | summer annual crop well-suited for double cropping and rotations | 0.90 | text |
| Pearl millet | is a | food widely used in Borno state and its surrounding states | 0.90 | text |
| Nigeria | instance of | beverage is often produced in Tropical African countries | 0.80 | text |
| Togo | instance of | beverage is often produced in Tropical African countries | 0.80 | text |
| Kenya | instance of | beverage is often produced in Tropical African countries | 0.80 | text |
| Ethiopia | instance of | beverage is often produced in Tropical African countries | 0.80 | text |
| and Burundi as one of the major traditional | instance of | beverage is often produced in Tropical African countries | 0.80 | text |
| local alcoholic drinks.Around the worldIndiaIndia is the largest producer of pearl millet | instance of | beverage is often produced in Tropical African countries | 0.80 | text |
| maize | instance of | unpredictable climate of this area it grows better than alternatives | 0.80 | text |
| Pearl millet | related to Culinary use | Pearl | 0.60 | section |
| Pearl millet | related to Culinary use | It | 0.60 | section |
| Pearl millet | related to Culinary use | Tamil | 0.60 | section |
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