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Biofortification

Biofortification is the practice of breeding crops to increase their nutritional value. This can be done either through conventional selective breeding, or through genetic engineering.

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Biofortification

Nodes37
Edges36
Triples30
Avg. degree1.95
Density0.054054
Components1

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Biofortification

Top relations

related to Low and middle-income countries · 9
Biofortification → Although, As, Deficiencies, In, India, Mozambique, The, These, This
related to External links · 5
Biofortification → Archived, Directory, Mineral Nutrition Information System, Wayback MachineHarvestPlus Archived, Wayback MachineThe WHO Vitamin
related to Problems · 4
Biofortification → Africa, For, Some, There
is a · 1
Biofortification → practice of breeding crops to increase their nutritional value

Important terminology Word statistics

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Important terminology

crops foods biofortified nutrients rice low breeding iron vitamin middle-income countries levels golden may nutritional making rural poor strategy micronutrients

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Biofortificationis apractice of breeding crops to increase their nutritional value0.90text
riceinstance oftend to subsist on a diet of staple crops0.80text
wheatinstance oftend to subsist on a diet of staple crops0.80text
maizeinstance oftend to subsist on a diet of staple crops0.80text
which are low in these micronutrientsinstance oftend to subsist on a diet of staple crops0.80text
and most cannot afford or efficiently cultivate enough fruitsinstance oftend to subsist on a diet of staple crops0.80text
vegetables or meat products that are necessary to obtain healthy levels of these nutrientsinstance oftend to subsist on a diet of staple crops0.80text
providing foods fortified after processinginstance of18 months who were iron-deficient at baseline.This approach may have advantages over other health interventions0.80text
or providing supplementsinstance of18 months who were iron-deficient at baseline.This approach may have advantages over other health interventions0.80text
golden rice.There may occasionally be difficulties in getting biofortified foods to be accepted if they have different characteristics to their unfortified counterpartsinstance ofincluding biofortified ones0.80text
zinc or iron can be added to crops without noticeably changing their taste or appearanceinstance ofWhile other micronutrients0.80text
some researchers emphasize the importance of ensuring that consumers do not think that their food has been altered without their authorization or knowledge.Some have criticized biofortification programs because they may encourageinstance ofWhile other micronutrients0.80text

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