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A bhaji (/ˈbɑː.dʒi/, also spelt bajji or bhajee) is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India and is also very popular in Pakistan. It can be found for sale in street-side stalls, especially in tapris (on streets) and dhabas…
Culture, Cultural significance & Regional varieties
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onion made india indian fritter pakistan bhajis also vegetables mirchi bajji type subcontinent hot restaurant pakora served starter united kingdom
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Bhaji | Alternative names | Bhaji, bajji, onion bhaji, bhajia (Gujarati) | 1.00 | infobox |
| Bhaji | Main ingredients | Gram flour, vegetables | 1.00 | infobox |
| Bhaji | Place of origin | India, Pakistan, Nepal and Bangladesh | 1.00 | infobox |
| Bhaji | Region or state | Indian subcontinent | 1.00 | infobox |
| Bhaji | Serving temperature | hot | 1.00 | infobox |
| Bhaji | Similar dishes | Pakora and other fritters made from wheat or corn flour | 1.00 | infobox |
| Bhaji | Type | Fritter | 1.00 | infobox |
| Bhaji | related to Cultural significance | Bhajis | 0.60 | section |
| Bhaji | related to Cultural significance | Punjabi | 0.60 | section |
| Bhaji | related to Cultural significance | Sindhi | 0.60 | section |
| Bhaji | related to Cultural significance | Saraiki | 0.60 | section |
| Bhaji | related to Cultural significance | Gujarati | 0.60 | section |
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