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Recado is a culinary paste historically associated with Mayan cuisine. It can have a variety of colors and flavors ranging from mild to spicy, sweet, or piquant. It is most commonly found throughout the Yucatán and Belize.
Overview & Recado rojo (red paste)
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recado black include negro paste red flavor used color annatto commonly also dishes ingredients ground create colorado rojo yucatán belize
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| sour orange juice or vinegar into a paste | instance of | ground with liquids | 0.80 | text |
| carne asada | instance of | Recado negro is a shiny black color due to the char resulting from burnt chilies and other toasted ingredients which create a smoky flavor profile.It is used when making dishes | 0.80 | text |
| relleno negro | instance of | Recado negro is a shiny black color due to the char resulting from burnt chilies and other toasted ingredients which create a smoky flavor profile.It is used when making dishes | 0.80 | text |
| Recado rojo | related to Recado rojo (red paste) | Recado | 0.60 | section |
| Recado rojo | related to Recado rojo (red paste) | It | 0.60 | section |
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