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Tomatine (sometimes called tomatin or lycopersicin) is a glycoalkaloid, found in the stems and leaves of tomato plants, and in the fruits at much lower concentrations. Chemically pure tomatine is a white crystalline solid at standard temperature and pressure.
The analysis highlights History, Applications and Standards as prominent areas in the source structure around Tomatine.
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The extracted context around Tomatine shows recurring relationship patterns in the source. For example, Tomatine → Britain, Consequently, Europe, Grete Herball, Guy, John Gerard, Phelp's Compound Tomato Pills, Phelps, The English, Tomatoes, United States Another extracted example is Tomatine → Hydrolysis, Little, One, Tomatidine. Use these groups to spot repeated connection types before inspecting the individual relationships.
Use these terms to understand the vocabulary surrounding the topic, not as a checklist for keyword stuffing.
cholesterol tomato membrane glycoalkaloid tomatidine also complexes disruption glycoalkaloids aglycon sterols solanine form inhibition acetylcholinesterase fungi effects compound figure fungal
TTTA extracted 33 structured relationships around Tomatine. Examples in this analysis include Tomatine → is a → white crystalline solid at standard temperature and pressure.Tomatine is sometimes confused with the glycoalkaloid solanine and snails → instance of → Tomatine is responsible in tomato plants for resistance against animals. The table shows each extracted connection, where it came from and its confidence.
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tomatine | is a | white crystalline solid at standard temperature and pressure.Tomatine is sometimes confused with the glycoalkaloid solanine | 0.90 | text |
| snails | instance of | Tomatine is responsible in tomato plants for resistance against animals | 0.80 | text |
| the Colorado beetle | instance of | Tomatine is responsible in tomato plants for resistance against animals | 0.80 | text |
| cholesterol | instance of | The unprotonated form of tomatine forms complexes with sterols | 0.80 | text |
| which may cause disruption of cell membrane | instance of | The unprotonated form of tomatine forms complexes with sterols | 0.80 | text |
| changes in membrane permeability.Tomatine is effective against fungi at pH 8 but not at pH 4 | instance of | The unprotonated form of tomatine forms complexes with sterols | 0.80 | text |
| solanine.The human consumption of moderate amounts of tomatine seems to occur without notable toxic effects | instance of | tomatine is regarded to cause less toxic effects to mammals than other alkaloids | 0.80 | text |
| Tomatine | related to history | Tomatoes | 0.60 | section |
| Tomatine | related to history | Europe | 0.60 | section |
| Tomatine | related to history | The English | 0.60 | section |
| Tomatine | related to history | John Gerard | 0.60 | section |
| Tomatine | related to history | Grete Herball | 0.60 | section |
The concept neighborhoods around Tomatine bring nearby vocabulary together. In this analysis, examples include Cholesterol, Form and Complexes. Use the clusters to find adjacent concepts and terminology that may deserve separate research.
For Tomatine, one of the stronger structural bridges in this analysis connects Tomatine with Mechanism of action. Bridges highlight paths between different parts of the map and can reveal research angles that are easy to miss in a flat list.
TTTA analyzes the structure around Tomatine to surface related topics, entities, relationships, concept neighborhoods and bridge connections. Use the map to explore areas such as History, Applications & Standards, including less central topics that may reveal useful research gaps. Automatically extracted connections are research leads rather than rewritten encyclopedia content.
Source: Wikipedia — Tomatine · EN edition · Analysis: TopicsToTalkAbout
