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Tomatine (sometimes called tomatin or lycopersicin) is a glycoalkaloid, found in the stems and leaves of tomato plants, and in the fruits at much lower concentrations. Chemically pure tomatine is a white crystalline solid at standard temperature and pressure.
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cholesterol tomato membrane glycoalkaloid tomatidine also complexes disruption glycoalkaloids aglycon sterols solanine form inhibition acetylcholinesterase fungi first effects compound figure
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tomatine | is a | white crystalline solid at standard temperature and pressure.Tomatine is sometimes confused with the glycoalkaloid solanine | 0.90 | text |
| snails | instance of | Tomatine is responsible in tomato plants for resistance against animals | 0.80 | text |
| the Colorado beetle | instance of | Tomatine is responsible in tomato plants for resistance against animals | 0.80 | text |
| cholesterol | instance of | The unprotonated form of tomatine forms complexes with sterols | 0.80 | text |
| which may cause disruption of cell membrane | instance of | The unprotonated form of tomatine forms complexes with sterols | 0.80 | text |
| changes in membrane permeability.Tomatine is effective against fungi at pH 8 but not at pH 4 | instance of | The unprotonated form of tomatine forms complexes with sterols | 0.80 | text |
| solanine.The human consumption of moderate amounts of tomatine seems to occur without notable toxic effects | instance of | tomatine is regarded to cause less toxic effects to mammals than other alkaloids | 0.80 | text |
| Tomatine | related to External links | Wiktionary-logo-en-v2 | 0.60 | section |
| Tomatine | related to External links | Media | 0.60 | section |
| Tomatine | related to External links | Wikimedia Commons | 0.60 | section |
| Tomatine | related to history | Tomatoes | 0.60 | section |
| Tomatine | related to history | Europe | 0.60 | section |
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