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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997. The restaurant was a perennial winner in…
Career, Early life and career & Other restaurants and pursuits
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Thomas Keller | Born | Thomas Aloysius Keller (1955-10-14) October 14, 1955 (age 70) Camp Pendleton, California, U.S. | 1.00 | infobox |
| Thomas Keller | Cooking style | French | 1.00 | infobox |
| Thomas Keller | Education | Apprenticeship | 1.00 | infobox |
| Thomas Keller | Spouse | Laura Cunningham | 1.00 | infobox |
| Thomas Keller | related to External links | Said Search | 0.60 | section |
| Thomas Keller | related to External links | Searchable | 0.60 | section |
| Thomas Keller | related to External links | Thomas Keller InterviewsInterview | 0.60 | section |
| Thomas Keller | related to External links | Restaurant Insider | 0.60 | section |
| Thomas Keller | related to External links | January | 0.60 | section |
| Thomas Keller | related to External links | Archived September | 0.60 | section |
| Thomas Keller | related to External links | Wayback MachineCharlie Rose | 0.60 | section |
| Thomas Keller | related to External links | March | 0.60 | section |
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