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Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea.
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tea leaves processing oxidation teas green oolong also used leaf black production fermentation taste done producing process dynasty drying type
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tea processing | Hangul | 덖음차; 부초차 | 1.00 | infobox |
| Tea processing | Hanja | 덖음茶; 麩炒茶 | 1.00 | infobox |
| Tea processing | McCune–Reischauer | tŏkkŭmch'a; puch'och'a | 1.00 | infobox |
| Tea processing | Middle Chinese | pʰɨo.t͡ʃʰˠauX.ɖˠa | 1.00 | infobox |
| Tea processing | Revised Romanization | deokkeumcha; buchocha | 1.00 | infobox |
| Tea processing | Traditional Chinese | 麩炒茶 | 1.00 | infobox |
| Tea processing | Transcriptions | TranscriptionsMiddle ChineseMiddle Chinesepʰɨo.t͡ʃʰˠauX.ɖˠaOld ChineseZhengzhang*pʰa.sʰroːʔ.rlaː | 1.00 | infobox |
| Tea processing | Transcriptions | TranscriptionsRevised Romanizationdeokkeumcha; buchochaMcCune–Reischauertŏkkŭmch'a; puch'och'a | 1.00 | infobox |
| Tea processing | Zhengzhang | *pʰa.sʰroːʔ.rlaː | 1.00 | infobox |
| Tea processing | is a | method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea.The categories of tea are distinguished by the processing t… | 0.90 | text |
| CTC blacks | instance of | In some white teas and some black teas | 0.80 | text |
| kill-green is done simultaneously with drying.Sweltering / yellowing | instance of | In some white teas and some black teas | 0.80 | text |
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