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Fermented tea (also known as post-fermented tea, and literally translated as black tea from Chinese) is a class of tea that has undergone microbial fermentation, from several months to many years. The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and…
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tea fermented teas fermentation produced also pu'er dark leaves chinese china pickled many process yunnan several made japan post-fermented kurocha
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fermented tea | Chinese | 黑茶 | 1.00 | infobox |
| Fermented tea | Hanyu Pinyin | hēichá | 1.00 | infobox |
| Fermented tea | Hanyu Pinyin | hòu fājiào chá | 1.00 | infobox |
| Fermented tea | Hokkien POJ | hek-tê | 1.00 | infobox |
| Fermented tea | Literal meaning | Black/dark tea | 1.00 | infobox |
| Fermented tea | Literal meaning | post-fermented tea | 1.00 | infobox |
| Fermented tea | Simplified Chinese | 后发酵茶 | 1.00 | infobox |
| Fermented tea | Traditional Chinese | 後發酵茶 | 1.00 | infobox |
| Fermented tea | related to Ageing and storage | Post-fermented | 0.60 | section |
| Fermented tea | related to Ageing and storage | Dark | 0.60 | section |
| Fermented tea | related to Ageing and storage | Many | 0.60 | section |
| Fermented tea | related to China | Fermented | 0.60 | section |
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