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Suya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef, lamb, goat, ram, or chicken arranged on wooden skewers. Organ meats such as kidney, liver and tripe as well as other types of meats and seafood (shrimp) are also sometimes used. Suya is most popular as…
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hausa traditional nigeria meat called also kilishi nigerian meats popular sliced mix grilled many food recipe yaji chicken known spiced
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Suya | Invented | 1852 | 1.00 | infobox |
| Suya | Main ingredients | Meat, chicken, shrimp | 1.00 | infobox |
| Suya | Place of origin | Nigeria | 1.00 | infobox |
| Suya | Region or state | Northern Nigeria | 1.00 | infobox |
| Suya | Variations | (Kilishi, Balangu) | 1.00 | infobox |
| Suya | is a | large part of Hausa culture and food | 0.90 | text |
| Suya | is a | more widely recognized name in many areas of Nigeria | 0.90 | text |
| Suya | is a | traditional Hausa Nigerian dish | 0.90 | text |
| kidney | instance of | Organ meats | 0.80 | text |
| liver | instance of | Organ meats | 0.80 | text |
| tripe as well as other types of meats | instance of | Organ meats | 0.80 | text |
| seafood | instance of | Organ meats | 0.80 | text |
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