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Squash (drink)

Squash (sometimes known as cordial in British English, dilute in Hiberno-English, diluting juice in Scottish English, and water juice in the Northern Isles of Scotland) is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also…

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Drinks

Preparation

Ingredients

Terminology

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Animal consumption

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Squash (drink)

Nodes72
Edges71
Triples10
Avg. degree1.97
Density0.027778
Components1

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Important terminology

squash juice squashes water fruit contain sugar traditional cordial may lemon cordials usually syrup orange preservatives amount drink often modern

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
potassium sorbate orinstance ofand these are sometimes mixed with one part concentrate and two or three parts water.StorageMost cordials and squashes contain preservatives0.80text
potassium sorbate orinstance ofStorageMost cordials and squashes contain preservatives0.80text
citric acid or in very old-fashioned cordials lemon juiceinstance ofUsually it can contain an acidifier0.80text
or even spices such as cinnamon or clovesinstance ofUsually it can contain an acidifier0.80text
aspartame or sodium saccharininstance ofsweetener0.80text
juice in a low quantityinstance ofsweetener0.80text
Allura Red ACinstance ofAlthough colours0.80text
Sunset Yellow FCF are occasionally used in squashinstance ofAlthough colours0.80text
most modern British companies are gradually aiming to use natural colours such as beta carotene or anthocyaninsinstance ofAlthough colours0.80text
and natural flavouringsinstance ofAlthough colours0.80text

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