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The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See also" section below.
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wine see also terms references viticulture winemaking notes glossary grape tasting top lists definitions many general used within industry specific
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| the Grand Cru vineyard Clos de Vougeot | instance of | Commonly associated with vineyards in the Burgundy wine region | 0.80 | text |
| skin | instance of | Cuvaison The French term for the period of time during alcoholic fermentation when the wine is in contact with the solid matter | 0.80 | text |
| pips | instance of | Cuvaison The French term for the period of time during alcoholic fermentation when the wine is in contact with the solid matter | 0.80 | text |
| stalks | instance of | Cuvaison The French term for the period of time during alcoholic fermentation when the wine is in contact with the solid matter | 0.80 | text |
| in order to extract colour | instance of | Cuvaison The French term for the period of time during alcoholic fermentation when the wine is in contact with the solid matter | 0.80 | text |
| flavour | instance of | Cuvaison The French term for the period of time during alcoholic fermentation when the wine is in contact with the solid matter | 0.80 | text |
| tannin | instance of | Cuvaison The French term for the period of time during alcoholic fermentation when the wine is in contact with the solid matter | 0.80 | text |
| brandy up to a maximum of 96 | instance of | EEau de vie French term for a grape-derived spirit | 0.80 | text |
| smell | instance of | Organoleptic A winetasting term for anything that affects one of the main senses | 0.80 | text |
| wine writer Tom Stevenson describes this loophole | instance of | Critics | 0.80 | text |
| pentoses | instance of | contain some residual sugars due to the presence of unfermentable sugars in the grape must | 0.80 | text |
| a straw wine | instance of | Vin de paille French term for a wine that has been made from dried out grapes | 0.80 | text |
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