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The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See also" section below.
The analysis highlights Cultures and Overview as prominent areas in the source structure around Glossary of wine terms.
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wine see also terms references viticulture winemaking notes glossary grape tasting top lists definitions many general used within industry specific
TTTA extracted 14 structured relationships around Glossary of wine terms. Examples in this analysis include the Grand Cru vineyard Clos de Vougeot → instance of → Commonly associated with vineyards in the Burgundy wine region and skin → instance of → Cuvaison The French term for the period of time during alcoholic fermentation when the wine is in contact with the solid matter. The table shows each extracted connection, where it came from and its confidence.
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| the Grand Cru vineyard Clos de Vougeot | instance of | Commonly associated with vineyards in the Burgundy wine region | 0.80 | text |
| skin | instance of | Cuvaison The French term for the period of time during alcoholic fermentation when the wine is in contact with the solid matter | 0.80 | text |
| pips | instance of | Cuvaison The French term for the period of time during alcoholic fermentation when the wine is in contact with the solid matter | 0.80 | text |
| stalks | instance of | Cuvaison The French term for the period of time during alcoholic fermentation when the wine is in contact with the solid matter | 0.80 | text |
| in order to extract colour | instance of | Cuvaison The French term for the period of time during alcoholic fermentation when the wine is in contact with the solid matter | 0.80 | text |
| flavour | instance of | Cuvaison The French term for the period of time during alcoholic fermentation when the wine is in contact with the solid matter | 0.80 | text |
| tannin | instance of | Cuvaison The French term for the period of time during alcoholic fermentation when the wine is in contact with the solid matter | 0.80 | text |
| brandy up to a maximum of 96 | instance of | EEau de vie French term for a grape-derived spirit | 0.80 | text |
| smell | instance of | Organoleptic A winetasting term for anything that affects one of the main senses | 0.80 | text |
| wine writer Tom Stevenson describes this loophole | instance of | Critics | 0.80 | text |
| pentoses | instance of | contain some residual sugars due to the presence of unfermentable sugars in the grape must | 0.80 | text |
| a straw wine | instance of | Vin de paille French term for a wine that has been made from dried out grapes | 0.80 | text |
The concept neighborhoods around Glossary of wine terms bring nearby vocabulary together. In this analysis, examples include Terms, Also and Definitions. Use the clusters to find adjacent concepts and terminology that may deserve separate research.
Bridges highlight paths between different parts of the Glossary of wine terms map and can reveal research angles that are easy to miss in a flat list.
TTTA analyzes the structure around Glossary of wine terms to surface related topics, entities, relationships, concept neighborhoods and bridge connections. Use the map to explore areas such as Cultures & Overview, including less central topics that may reveal useful research gaps. Automatically extracted connections are research leads rather than rewritten encyclopedia content.
Source: Wikipedia — Glossary of wine terms · EN edition · Analysis: TopicsToTalkAbout
