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Sorbose

Sorbose is a ketose belonging to the group of sugars known as monosaccharides. It has a sweetness that is equivalent to sucrose (table sugar). The commercial production of vitamin C (ascorbic acid) often begins with sorbose. L-Sorbose is the configuration of the naturally occurring sugar. It can be prepared from inexpensive O-benzylglucose.

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Overview

Synthesis

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Sorbose

Nodes12
Edges11
Triples7
Avg. degree1.83
Density0.166667
Components1

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Sorbose

Top relations

related to Synthesis · 5
Sorbose → Hydrogenolysis, Meerwein-Ponndorf-Verley, O-benzyl, O-benzylsorbose, Under
is a · 2
Sorbose → configuration of the naturally occurring sugar, ketose belonging to the group of sugars known as monosaccharides

Important terminology Word statistics

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Important terminology

sugar references standard state ketose sugars monosaccharides sucrose belonging group known sweetness equivalent table commercial production vitamin ascorbic acid often

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Sorboseis aketose belonging to the group of sugars known as monosaccharides0.90text
Sorboseis aconfiguration of the naturally occurring sugar0.90text
Sorboserelated to SynthesisUnder0.60section
Sorboserelated to SynthesisMeerwein-Ponndorf-Verley0.60section
Sorboserelated to SynthesisO-benzyl0.60section
Sorboserelated to SynthesisO-benzylsorbose0.60section
Sorboserelated to SynthesisHydrogenolysis0.60section

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    Min side: 3
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