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Serving size

A serving size or portion size is the amount of a food or drink that is generally served.

Measurement & Products

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Overview

Measurement

Health effects

United States

Advanced semantic analysis

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Map overview Semantic statistics

Serving size

Nodes20
Edges19
Triples36
Avg. degree1.9
Density0.1
Components1

How this topic connects Entity context

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Serving size

Top relations

related to United States · 26
Serving size → ABV, Alcohol, Alcoholic, Education Act, FDA, FDA's RACC, Food Pyramid, Ice, Inspection Services, My Plate, MyPlate, Nutrition Facts Panel, Nutrition Labeling, Nutrition Policy, Promotion, RACC, RACCs, Reference Amounts Customarily Consumed, Serving, The
measured by · 4
Serving size → Bulk, Commonly, For, Products
has effect · 3
Serving size → However, In, Netherlands

Important terminology Word statistics

Use these terms to understand the vocabulary surrounding the topic, not as a checklist for keyword stuffing.

Important terminology

size food serving portion nutrition amount sizes people example calories meal determined products units reference one fda racc doubled drink

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
the palatability of a foodinstance ofSelf-selected portion size is determined by several factors0.80text
the extent to which it is expected to reduce hungerinstance ofSelf-selected portion size is determined by several factors0.80text
to generate fullnessinstance ofSelf-selected portion size is determined by several factors0.80text
Serving sizehas effectIn0.60section
Serving sizehas effectNetherlands0.60section
Serving sizehas effectHowever0.60section
Serving sizemeasured byBulk0.60section
Serving sizemeasured byCommonly0.60section
Serving sizemeasured byProducts0.60section
Serving sizemeasured byFor0.60section
Serving sizerelated to United StatesServing0.60section
Serving sizerelated to United StatesFood Pyramid0.60section

Related concept clusters Concept neighborhoods

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    Min side: 3
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