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Saheena (also spelled sahina or sahiena, Pronunciationⓘ) is a street food and snack in the cuisine of Trinidad and Tobago.
History, History and etymology & Preparation
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leaves trinidad dasheen method dough preparation roll-up cuisine dish used cut-up also tobago common ingredients sahina sahiena snack pholourie found
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Saheena | Alternative names | Sahina, sahiena | 1.00 | infobox |
| Saheena | Associated cuisine | Trinidad and Tobago cuisine | 1.00 | infobox |
| Saheena | Main ingredients | dasheen or spinach leaves and ground split peas paste | 1.00 | infobox |
| Saheena | Place of origin | Trinidad and Tobago | 1.00 | infobox |
| Saheena | Serving temperature | Hot | 1.00 | infobox |
| Saheena | Similar dishes | Patrode, saina (Fiji), sehna (Suriname) | 1.00 | infobox |
| Saheena | Type | Snack | 1.00 | infobox |
| Saheena | Variations | Roll-up saheena, chip-up saheena, sahlourie (saheena pholourie) | 1.00 | infobox |
| Saheena | is a | collective noun and is used in singular and plural form.Saheena is an ordinary dish and is prepared at home as well as bought from takeaway stores and stalls | 0.90 | text |
| Divali or Eid | instance of | It is also served as a side dish on festive occasions | 0.80 | text |
| Saheena | related to External links | Tutorial | 0.60 | section |
| Saheena | related to External links | Roll-up-Saheena | 0.60 | section |
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