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Rum baba

A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba…

History, Savarin & Overview

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Alternative names
Baba au rhum, savarin (closely related dessert), babà or babbà (in Naples)
Course
Dessert
Main ingredients
Eggs, milk, butter, rum
Place of origin
France
Region or state
Lorraine
Type
Cake

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Overview

History

Savarin

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Map overview Semantic statistics

Rum baba

Nodes38
Edges37
Triples15
Avg. degree1.95
Density0.052632
Components1

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Rum baba

Top relations

related to history · 9
Rum baba → Central, Eastern Europe, France, Montorgueil, Paris, Polish, Slavic, The, Today
Alternative names · 1
Rum baba → Baba au rhum, savarin (closely related dessert), babà or babbà (in Naples)
Course · 1
Rum baba → Dessert
Main ingredients · 1
Rum baba → Eggs, milk, butter, rum
Place of origin · 1
Rum baba → France
Region or state · 1
Rum baba → Lorraine
Type · 1
Rum baba → Cake

Important terminology Word statistics

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Important terminology

baba rum cake au rhum france savarin sometimes dried stanislaus one similar cakes made babka also yeast eggs milk butter

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Rum babaAlternative namesBaba au rhum, savarin (closely related dessert), babà or babbà (in Naples)1.00infobox
Rum babaCourseDessert1.00infobox
Rum babaMain ingredientsEggs, milk, butter, rum1.00infobox
Rum babaPlace of originFrance1.00infobox
Rum babaRegion or stateLorraine1.00infobox
Rum babaTypeCake1.00infobox
Rum babarelated to historyThe0.60section
Rum babarelated to historyPolish0.60section
Rum babarelated to historySlavic0.60section
Rum babarelated to historyMontorgueil0.60section
Rum babarelated to historyParis0.60section
Rum babarelated to historyFrance0.60section

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