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Red caviar, also known as salmon roe, is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue. It is distinct from black caviar, which is made from the roe of sturgeon.
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caviar red roe russian salmon sake known made japanese cuisine ikura soy sauce used salmonid trout sturgeon japan dashi mirin
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Red caviar | part of | Russian and Japanese cuisine | 0.85 | text |
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