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Pyzy (Polish pronunciation: ⓘ singular: pyza) are a type of large oval-shaped dumpling (kluski), characteristic to Polish cuisine. The dish is usually referred to in its plural form pyzy, and it is most commonly served as a main course.
Potato pyzy, Leavened pyzy & Overview
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pyzy leavened dumpling prepared potato type main course polish potatoes served steamed yeast see also flour eggs salt boiled meat
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pyzy (dish) | Course | Main | 1.00 | infobox |
| Pyzy (dish) | Main ingredients | Potatoes or yeast dough | 1.00 | infobox |
| Pyzy (dish) | Place of origin | Poland | 1.00 | infobox |
| Pyzy (dish) | Serving temperature | Hot | 1.00 | infobox |
| Pyzy (dish) | Type | Dumpling | 1.00 | infobox |
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