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The Pullman loaf, sometimes called the "sandwich loaf", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais.
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loaf pullman bread lidded use sandwich pan united kingdom states sometimes called rectangular white baked long narrow french term style
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pullman loaf | Main ingredients | Flour | 1.00 | infobox |
| Pullman loaf | Place of origin | United Kingdom United States | 1.00 | infobox |
| Pullman loaf | Type | Bread | 1.00 | infobox |
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