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Zinfandel is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards.
History, Culture & Regions
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wine variety grape primitivo grapes montenegro wines california red kratošija montenegrin century also vineyards made region grown white regions crljenak
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Zinfandel | Also called | Primitivo, Kratošija, Crljenak Kaštelanski | 1.00 | infobox |
| Zinfandel | Hazards | Bunch rot, uneven ripening | 1.00 | infobox |
| Zinfandel | Notable regions | California, Apulia, Dalmatia, Skadar Lake Basin, Montenegro, Vardar River Valley, North Macedonia | 1.00 | infobox |
| Zinfandel | Origin | Uncertain, most likely Montenegro | 1.00 | infobox |
| Zinfandel | Species | Vitis vinifera | 1.00 | infobox |
| Zinfandel | VIVC number | 9703 | 1.00 | infobox |
| Zinfandel | is a | variety of black-skinned wine grape | 0.90 | text |
| San Joaquin County | instance of | major producing areas | 0.80 | text |
| Stanislaus County | instance of | major producing areas | 0.80 | text |
| and Madera County produce Zinfandel primarily for blends or jug wine.Certain California regions are regarded as | instance of | major producing areas | 0.80 | text |
| Joel Peterson of Ravenswood believe that alcohol-removing technologies | instance of | Zinfandel producers | 0.80 | text |
| such as reverse osmosis | instance of | Zinfandel producers | 0.80 | text |
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