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Wine tasting descriptors

The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach…

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Wine tasting descriptors

Nodes70
Edges69
Triples4
Avg. degree1.97
Density0.028571
Components1

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Important terminology

wine flavors sense acidity aromas perception fruit alcohol aroma tasting tannic high tannins wines flavor body taste grapes usually reminiscent

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Cabernet Sauvignoninstance oftypically among rich red wines0.80text
Pinot noir.Closedinstance oftypically among rich red wines0.80text
black pepperinstance ofa wine with aromas and flavors reminiscent of various spices0.80text
cinnamoninstance ofa wine with aromas and flavors reminiscent of various spices0.80text

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