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Ploye

A ploye (/plɔɪ/, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}French pronunciation: ) is a Brayon flatbread type mix of buckwheat flour, wheat flour, baking powder and water which is extremely popular in…

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Key facts & relationships

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Main ingredients
Buckwheat flour, wheat flour, baking powder, water
Place of origin
Canada
Region or state
New Brunswick
Type
Flatbread

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Overview

Advanced semantic analysis

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Map overview Semantic statistics

Ploye

Nodes17
Edges16
Triples4
Avg. degree1.88
Density0.117647
Components1

How this topic connects Entity context

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Ploye

Top relations

Main ingredients · 1
Ploye → Buckwheat flour, wheat flour, baking powder, water
Place of origin · 1
Ploye → Canada
Region or state · 1
Ploye → New Brunswick
Type · 1
Ploye → Flatbread

Important terminology Word statistics

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Important terminology

ployes buckwheat maine local flour eaten type wheat madawaska cretons french popular food maple syrup brown sugar often traditional cooking

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
PloyeMain ingredientsBuckwheat flour, wheat flour, baking powder, water1.00infobox
PloyePlace of originCanada1.00infobox
PloyeRegion or stateNew Brunswick1.00infobox
PloyeTypeFlatbread1.00infobox

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    Min side: 3
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