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Piperade

Piperade (Gascon and French) or piperrada (Basque and Spanish), from piper (pepper in Gascon and in Basque), is a Gascon and Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green, and white). It may be served as a main…

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Overview

GasconFrenchBasqueSpanishGascon
17 related topics

Key facts & relationships

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Course
Entrée or side dish
Main ingredients
Onions, green peppers, tomatoes, red Espelette pepper
Place of origin
Gascony ( France)
Region or state
Basque Country, Gascony

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Overview

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Map overview Semantic statistics

Piperade

Nodes19
Edges18
Triples6
Avg. degree1.89
Density0.105263
Components1

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Piperade

Top relations

Course · 1
Piperade → Entrée or side dish
Main ingredients · 1
Piperade → Onions, green peppers, tomatoes, red Espelette pepper
Place of origin · 1
Piperade → Gascony ( France)
Region or state · 1
Piperade → Basque Country, Gascony
related to External links · 1
Piperade → BBC

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Important terminology

basque dish green red tomatoes pepper peppers espelette main course side french media screen html skin-theme-clientpref-night mw-parser-output svg prefers-color-scheme dark

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
PiperadeCourseEntrée or side dish1.00infobox
PiperadeMain ingredientsOnions, green peppers, tomatoes, red Espelette pepper1.00infobox
PiperadePlace of originGascony ( France)1.00infobox
PiperadeRegion or stateBasque Country, Gascony1.00infobox
haminstance ofor meats0.80text
Piperaderelated to External linksBBC0.60section

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    Min side: 3
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