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Peroxide value

Detection of peroxide gives the initial evidence of rancidity in unsaturated fats and oils. Other methods are available, but peroxide value is the most widely used. It gives a measure of the extent to which an oil sample has undergone primary oxidation; extent of secondary oxidation may be determined from p-anisidine test.

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Peroxide value

Nodes26
Edges25
Triples8
Avg. degree1.92
Density0.076923
Components1

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Peroxide value

Top relations

related to Definition · 4
Peroxide value → O2, SI, The, Traditionally
related to Method · 2
Peroxide value → The, To
is a · 1
Peroxide value → most widely used
related to Taste · 1
Peroxide value → Peroxide

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Important terminology

peroxide autoxidation value oils reaction oil fats iodine rancidity fat gives extent test milliequivalents peroxides oxygen acid used measure determined

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Peroxide valueis amost widely used0.90text
Peroxide valuerelated to DefinitionThe0.60section
Peroxide valuerelated to DefinitionTraditionally0.60section
Peroxide valuerelated to DefinitionSI0.60section
Peroxide valuerelated to DefinitionO20.60section
Peroxide valuerelated to MethodThe0.60section
Peroxide valuerelated to MethodTo0.60section
Peroxide valuerelated to TastePeroxide0.60section

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