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Patrode also known as patrodo, patra, or patrodu, is a steamed vegetarian dish made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) in various parts of India. Initially originated in Himachal Pradesh, it travelled south with the spread of migration and cultural expansion.
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leaves colocasia taro india maharashtra patra patrodu himachal pradesh also karnataka kerala gujarat traditional known dish made patrodo origin speciality
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Patrode | Alternative names | Patrodo, patra and patrodu | 1.00 | infobox |
| Patrode | Created by | Ancient food with traditional speciality guaranteed status | 1.00 | infobox |
| Patrode | Main ingredients | Gram flour, colocasia leaves | 1.00 | infobox |
| Patrode | Place of origin | India | 1.00 | infobox |
| Patrode | Region or state | Karnataka, Konkan, Kerala, Tamil Nadu, Maharashtra, Gujarat, Himachal Pradesh, Uttar Pradesh, Uttarakhand | 1.00 | infobox |
| Patrode | Similar dishes | Saheena | 1.00 | infobox |
| Patrode | Type | Dumplings | 1.00 | infobox |
| Patrode | Variations | Patrode | 1.00 | infobox |
| spices | instance of | stuffed with gram or rice flour and flavourings | 0.80 | text |
| tamarind | instance of | stuffed with gram or rice flour and flavourings | 0.80 | text |
| and jaggery | instance of | stuffed with gram or rice flour and flavourings | 0.80 | text |
| rheumatoid arthritis | instance of | which help in reducing chronic inflammation | 0.80 | text |
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