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Pašticada is a braised beef dish cooked in a fragrant sweet and sour sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia, where it is served at festivities and gatherings. The meal requires long and meticulous preparation. The meat, usually a whole eye of round, is pierced and stuffed with garlic, cloves…
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dalmatia wine croatia cooked sweet sauce served meat usually beef cloves celery vinegar onions prunes broth stock dalmatinska dish called
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pašticada | Alternative names | Dalmatinska pašticada | 1.00 | infobox |
| Pašticada | Main ingredients | beef, wine, broth or stock, vinegar, cloves, prunes, carrots, celery, onions | 1.00 | infobox |
| Pašticada | Place of origin | Croatia | 1.00 | infobox |
| Pašticada | Region or state | Dalmatia | 1.00 | infobox |
| Pašticada | Type | Beef | 1.00 | infobox |
| Pašticada | is a | braised beef dish cooked in a fragrant sweet and sour sauce | 0.90 | text |
| Pašticada | related to history | The | 0.60 | section |
| Pašticada | related to history | According | 0.60 | section |
| Pašticada | related to history | French | 0.60 | section |
| Pašticada | related to history | Napoleonic | 0.60 | section |
| Pašticada | related to history | Dalmatia | 0.60 | section |
| Pašticada | related to history | Greek | 0.60 | section |
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