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Pascalization

Pascalization, bridgmanization, high pressure processing (HPP) or high hydrostatic pressure (HHP) processing is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. HPP has a limited effect on covalent bonds within the food…

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Map overview Semantic statistics

Pascalization

Nodes54
Edges53
Triples47
Avg. degree1.96
Density0.037037
Components1

How this topic connects Entity context

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Pascalization

Top relations

related to HHP (pasteurization-equivalent) · 13
Pascalization → From, HPP, It, Japan, Listeria, MPa, Pathogenic, Salmonella, Spoilage, The, Thus, UK, Vibrio
related to Late 20th century–today · 11
Pascalization → Although, Around, If, Japan, Research, Such, There, These, This, Using, When
related to Process · 10
Pascalization → HHP, In, MPa, Remaining, Researchers, The, This, Thus, UST, When
has effect · 8
Pascalization → Because, During, For, Hence, High, HPP, There, Thus

Important terminology Word statistics

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Important terminology

pressure high hpp spores food microorganisms temperature pressures foods effects also hpt treatment sterilization hhp products milk use bacterial experiments

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Listeriainstance ofPathogenic microorganisms0.80text
E. coliinstance ofPathogenic microorganisms0.80text
Salmonellainstance ofPathogenic microorganisms0.80text
and Vibrio are also sensitive to pressures of 400instance ofPathogenic microorganisms0.80text
meat for sale in the UK.An early use of pascalization in the United States was to treat guacamoleinstance ofvegetable smoothies and other products0.80text
Pascalizationhas effectDuring0.60section
Pascalizationhas effectBecause0.60section
Pascalizationhas effectHence0.60section
Pascalizationhas effectHPP0.60section
Pascalizationhas effectHigh0.60section
Pascalizationhas effectThere0.60section
Pascalizationhas effectFor0.60section

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    Min side: 3
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